Éghezée, Belgium
Rue de la Croix Monet 2
N/A
+3281813048
We went for a Sunday lunch to L'Air du Temps. First of all the setting itself is spectacular and as soon as you arrive they set the tone with their hospitality. From the pristine dining room to the delightful wine list, every little detail is taken care of and you are constantly met with professionalism and passion and we haven't even started talking about the food. The long and the short of it is that L'Air du Temps will most likely meet or exceed your expectations. It's truly one of the few places I feel comfortable to say is "as good as advertised" it should honestly have 3 stars
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L’air du Temps is a two Michelin-starred restaurant with dishes prepared by chef Sang-Hoon Degeimbre and his team. He describes himself as “a Korean born, a Belgian man and a citizen of the world”; I believe this description extends into his culinary creations. You can see the Korean influence as well as the Belgian one throughout his cuisine. Situated in an area far from the hustle and bustle of the city, in a peaceful area with gardens, L’air du Temps truthfully makes you feel as if you have stepped into a different world. It was a nice touch to present a card with our choice of set menu highlighted on the page before the food arrived. Garnished with colorful pristine flowers, the dishes are inviting. I love the element of surprise when you have ordered a set menu; it makes a person long to see what will come next. This was the case here, I would be eager to see how art and food come together in the plate to follow. In some instances, things would even seemingly appear to be something that they aren’t because they would be presented in a different texture or form than we are used to seeing. To describe the service, one can only say that it was truly impeccable. The staff was knowledgeable and alert; explaining the constituents of our meal as well as that of the wines or waters being paired with them. Yes, I did say waters in the plural form. Something I really enjoyed and found interesting was that you could choose to pair different naturally flavored waters with what you were eating; they came in various colors that also brightened the table. As it turns out, the minimalism of the decor had been misleading; it had just been the platform from which these intriguing complex inventions could be showcased.
The best restaurant I ever had although I had my bunch of starred restaurants. This one is simply above the others. Awesome food and great wine peering. The place is zen, the hotel and breakfast are unique. Even the gin is homr made. On top of it, the chef, Sang Hoon Degeimbre seems very friendly. Serious budget but really worth it
Great place. Wonderful cooking. Wine. And kind people's
It's a journey, into his mind. Nice very high Quality food with seasonal twist. Very Nice and worth the drive!!!
My favourite place in Belgium. Tip: try the non-alcoholic drink matchings.
Best dinner ever! Beautiful restaurant experience
Relaxing and peacefull place. Always good advice for wine.
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