Jamin Glenn reviewed French Cooking School
I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A
TBLDL reviewed Umi sushi japonais
Ce n'est pas bon, c'est long, vous vous permettez de mal noter les livreurs indépendant qui vous font vivre depuis 1 an et qui sont clients pour certains d'entre eux.
Le cuisinier qui n'en ai pas un car il ne doit pas savoir ce que c'est que de bosser dans une vrai cuisine avec un chef qui lui met le feu au c**, est désagréable. Votre nom de restaurant circule beaucoup dans le milieu, restez prudent, vigilant et professionnel surtout.
Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.