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Restaurant Bruneau by Maxime Maziers

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Ganshoren, Belgium

bruneau.be
Fine dining restaurant· Restaurants

Restaurant Bruneau by Maxime Maziers Reviews | Rating 4.5 out of 5 stars (8 reviews)

Restaurant Bruneau by Maxime Maziers is located in Ganshoren, Belgium on Avenue Broustin 75. Restaurant Bruneau by Maxime Maziers is rated 4.5 out of 5 in the category fine dining restaurant in Belgium. An exceptional address for modern and refined Belgian gastronomy. Situated in the north of Brussels, our gastronomic restaurant opens its doors to a prestigious house in full swing. An institution rich in history, initiated by Chef Jean-Pierre Bruneau, our restaurant was reopened by Chef and restauranteur Maxime Maziers in June 2018. Chef Maxime Maziers showcases a refined cuisine in the mood of time with an assembly of subtle and quality flavours of his seasonal produce. Enjoy your dining experience in one of our two dining rooms in contemporary decor, or at our relaxing terrace for the warmer months! Coming up in 2020: you will be able to enjoy an ideal aperitif or digestif in our upstairs bar and lounge, privatised according to your desires.

Address

Avenue Broustin 75

Phone

+3224217070

Company size

11-50 employees

Headquarters

Ganshoren, Région de Bruxelles-Capitale

Founded

1982

Open hours

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Y

YueQiao Tang

Amazing surprise ! Delicious, delicious and delicious ! As for me : Best foie gras in town , best pigeon & meat in town , best fish & shell dishes in town ! And only 10 mins by car from the Grande Place , A real hidden pearl in the north side of Brussels worthy to be discovered . Easy to park in front of the restaurant.

Y

Yueqiao Tang

Amazing surprise ! Delicious, delicious and delicious ! As for me : Best foie gras in town , best pigeon & meat in town , best fish & shell dishes in town ! A rare place to be always stable in their quality . A real hidden pearl in the north side of Brussels worthy to be discovered . Easy to park in front of the restaurant .

G

Guillaume Jacobs

Food was amazing and the interior is beautiful and well decorated. The staff was in a little bit of a hurry we thought. Still enjoyed our amazing dinner

D

Doug Anderson

Six of us for a superb dinner and as it was Saturday night, we had a choice of a 3 course of 5 course dinner. We opted for 3 course and it was sensational (we all had to have the same meal). The room we were in is gorgeous and quiet and this restaurant would be a great success in Manhattan. We loved it. Service is professional with a touch of warmth.

B

Bob Ward

Brilliant, outstanding experience, a great chef taking the best of his celebrated predecessor and adding a delicate personal touch, partly inspired by the Japanese art of cooking, in terms of presentation and respect of the ingredients : a joy for both the palate and the eye. Chances are it will soon be amongst the few starred restaurants in Brussels.

E

Eralda Hoxha

Amazing restaurant!

J

Jorge Camara

There was once a time when Bruneau was the flagship of Belgian gastronomy with its three Michelin stars. That time is well over and the restaurant is still struggling to see what went wrong. It's lost in culinary space and does not seem to know how to get back. I went when it was a three star and recently and both times were substandard. I don't think there will be a third...

A

Alain Renier

Jean-Pierre Bruneau stays as he has been, is, and will be! Very nice lunch ! Correct price. I'll go back.

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