Ixelles, Belgium
Rue Capitaine Crespel 10
$$
+32 25112078
N/A
Outdoor seatingDeliveryTakeawayDine-in
Good for kidsToilets
AlcoholBeerCoffeeSmall platesVegetarian optionsWine
Best Chinese cuisine in Brussels. Modern and elegant setting, fantastic Peking Duck, attentive and very pleasant service. The little courtyard in the back for outside dining is a big plus
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I ordered crusted chicken with garlic from uber eats and received a super dry and bland meal. It came without a sauce and was so dry that it was hard to swallow. I managed to push it down with some soda. It was painful. Some sauce to go with it would have been nice, especially since it could not be ordered separately. In any case, I feel it is over priced for what you get. I almost never post reviews but the dissapointment was at another level especially because of the hefty price.
Went because I love Chinese food and noticed the rave reviews. Honestly, I was very disappointed. The staff is lovely, and the atmosphere quite nice. However, the food - save for the jiaozi which were ok - was bland and the rice was severely overcooked, almost mushy. The fried garlic chicken was advertised as crispy (croustillant), but it simply wasn't. Also, chopsticks not immediately provided, you'll need to ask for them.
We chose this place by intuition and we were so right. The food is freshly prepared and excellent, it is the best Chinese restaurant I have ever been to. The setting is nice and simple with a cute terrace. Very friendly staff and attentive, ready to help you with your order.
Amazing food, very rich flavours, friendly service, the place feels cozy and I will definitely come back!
Very good value for money. Friendly service.
A lucky find. Family restaurant with intimate setting. The owner will tell you what to eat and you should listen. The food is amazing. Fresh ingredient, perfectly made dishes. It will be a bit slow if you order things like duck, but it is worth the wait.
Best (only?) authentic Chinese restaurant in Brussels, owned by the same family for 40 years. They're now at the second generation owners and the food has stayed of consistent quality for 30 years.
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