Alkesh Attal reviewed Restaurant Orchidée
Must Go.. Just Go..
After nice evening in beautiful town of Vianden, my friends and I wanted to have an Indian Dinner so were looking for good restaurants.
One of our friend insisted on visiting this restaurant as she had already been here before. This made our lives easy and we simply went to Orchidee instead of going through list of all Indian Restaurants and go through the review and decide.
The ambience was nice, the place was clean, spacious and well lit.
Below are the dishes that we tried and their review:
Sweet/Mango Lassi - 5/5 Not so thick and Not too sweet.
Shabji Dal - 4/5 Mix veggies in lentils, was bit mild for our tastebuds, felt like khichdi.
Paneer Tikka Masala - 4/5 Nice taste.
Channa Masala Potatoes - 5/5 Very good taste and only place in Europe, I have found this dish, till now
Green chili curry chicken - 5/5
Naan ( plain/cheese/garlic) - 4/5
Dal Puri - 4/5
Chapati - 5/5 only restaurant where we found proper Indian chapati with ghee, felt like home.
Rashomalai - 3/5
Overall we had a really good time and our tummies were delighted. The prices of the dishes are average.
The hosts and the staff are really nice and cheerful.
Jamin Glenn reviewed French Cooking School
I am an amateur culinary enthusiast and finally decided to take a more formal culinary course to hone my skills. I also wanted to get some advice from a real chef, so this was my first foray into the world of culinary institutions and I wasn't really sure what to expect. I couldn't be more pleased with my decision with Poul's French Dining School in Brittany. First off, Poul is an extremely good chef, amazing teacher and is filled with a wealth of knowledge of all things food and the restaurant business in general. Second, Poul and Niall are the most generous hosts and genuine people I have ever met. Conversation was never dull and my drink was never dry. Lastly, I would be hard pressed to find a more gorgeous home and kitchen. It has all the feel and authenticity you would expect from a 15th century home in the Bretagne countryside, yet with all the amenities of the 21st century. Whether you are a novice or experienced chef you will learn something here and have an amazing experience in the process, I can guarantee it. I'll certainly be coming back for more. Highly recommend A